A shop that looks suitable for food may not qualify for the intended licence. Check premises requirements before paying for a fit-out.
What to have ready
Before you start
Licence requirements depend on food activities and premises. FEHD processing may involve building, fire, hygiene, and ventilation matters. Business registration or a previous restaurant use is not approval of your proposal.
What to do, step by step
- Read the FEHD guide for the intended business category.
- Check premises restrictions before lease and works; obtain qualified assessment where needed.
- Submit the application and plans and meet the stated requirements.
- Operate within the licence after the required checks and issue, and track renewal.
Costs, timing, and things to check
A fit-out quote should state licensing works, evidence responsibilities, and variation costs.
A provisional licence has its own conditions; submission alone does not authorise opening.
Check premises and licensing feasibility before committing to rent and fit-out.
Official information and enquiries
These are the reference and service entry points for this guide. Check current fees, eligibility, and schedules with the authority. The preparation date is not each source's official update date.